A Heartfelt Gyoza Haven in Kyoto: A Legacy of Kindness
Written on
Chapter 1: A New Beginning for Inoue Gyoza Shop
Nestled in the lively commercial streets of Kamigyo Ward, Kyoto, a newly opened gyoza shop garners attention not only for its delightful dumplings but also for its extraordinary owner, Tokuhiro Inoue. At 70 years old, Mr. Inoue is a beloved figure in the area. With nearly five decades of experience running the "Gyoza King Outa Shop," he has encountered numerous faces and exchanged countless stories.
Prominently featured at the entrance of Inoue Gyoza Shop is a sign that reads, "If you cannot pay for a meal, come in and eat for free. In exchange, help wash dishes for 30 minutes." This message rapidly spread, particularly within the student circles of Kyoto University and Kyoto Prefectural University of Medicine.
One student, Jinno Nakawara, a sophomore from Doshisha University, perfectly embodies the spirit of this generous offer. Burdened by academic and extracurricular demands, Nakawara approached Inoue with the hope of trading labor for a meal. In a time when inflation persists and the economy remains stagnant even after the pandemic, students like Nakawara struggle to find part-time work.
Inoue's choice to run his business with such kindness reflects back to his youth. Growing up in Kyoto as the youngest of five, he once eloped with his girlfriend to Osaka, living modestly in a small apartment. An elderly neighbor, recognizing their struggles, invited them over for meals, imparting to Inoue the importance of a full belly during tough times. This lesson left a lasting impact, shaping his philosophy that no one should leave his shop hungry, even in challenging economic periods.
The story behind the gyoza and generosity is more profound than it appears. Inoue keeps a treasured notebook that chronicles everyone who has volunteered to wash dishes at his establishment. This record goes beyond names and academic affiliations, including heartfelt messages, expressions of gratitude, and personal updates. Many of these individuals have gone on to become doctors, lawyers, entrepreneurs, and authors. One touching note from a Kyoto University student reads, "Whenever I faced financial difficulties, Gyoza King was my sanctuary during my student years." Upon learning about Inoue's new shop, many former students sent cards, well-wishes, and even financial contributions to support his mission.
Despite facing challenges, including health issues, Inoue remains steadfast. "I think 70 is the prime of life," he joked, "and although I may be getting older, my energy and passion rival that of any young person. I have a particular empathy for these struggling students." Time continues to progress, yet Inoue's desire for individuals to enjoy a stress-free meal remains unwavering.
In a world often driven by commercial pursuits, Inoue's gyoza shop serves as a powerful reminder of community spirit, compassion, and the belief that a simple act of kindness can transform lives.